International Recipes and Cooking Around the World

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A bowl of charoset and its component ingredients

(Jewish, Israeli walnut, apple and wine Passover sweet)

Scotch Broth

A bowl of Scotch broth with oatcakes

(Scottish lamb, barley and root vegetable stew)

What's in Season in April

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

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