(Mexican bean-stuffed masa patties)
(Portuguese yeast-leavened cornbread)
(Greek layered meat and eggplant casserole)
(Belgian beef and beer stew)
(American Southern-Soul slow-cooked pork ribs)
(Indian veggie dumplings in curry sauce)
The cuisine of El Salvador is similar to that of its Central American neighbors, with a strong reliance on indigenous foods like corn, beans, squash and tomatoes.
Fresh, light and flavorful, Vietnamese cuisine is a perfect blend of fresh ingredients, pungent fish sauce, tart limes and a wide variety of familiar and exotic herbs.
From Mombasa on the east coast to Lake Victoria in the west, Kenya has a nourishing and hearty cuisine just waiting to be discovered.
Afghan cuisine is rich smf full-flavored, with echoes of the cooking of Iran, Pakistan and India and similarities to the food of its Central Asian neighbors to the north.
Haitian cuisine is kréyol cuisine, a mixture of French, African, Spanish and indigenous cooking methods, ingredients and dishes.
"La comida Nica," as Nicaraguans call their cuisine, is a Latin creole mix of indigenous and Spanish dishes and ingredients.