(Portuguese yeast-leavened cornbread)
(Greek layered meat and eggplant casserole)
(Belgian beef and beer stew)
(American Southern-Soul slow-cooked pork ribs)
(Indian veggie dumplings in curry sauce)
(Taiwanese egg fried rice)
The cuisine of El Salvador is similar to that of its Central American neighbors, with a strong reliance on indigenous foods like corn, beans, squash and tomatoes.
From Mombasa on the east coast to Lake Victoria in the west, Kenya has a nourishing and hearty cuisine just waiting to be discovered.
The culinary traditions of Iran reach back to the time of the ancient Greeks, when Persia was the most powerful civilization in the world. Iranian cooking is renowned for its elaborate rice dishes, nourishing soups and hearty stews.
One of the world's greatest and most ancient culinary traditions, Chinese cuisine is ordered on the Eight Great Traditions, regional styles that form the foundation of most differences in Chinese cooking.
Filipino cuisine is an amazing amalgam of native, Chinese, Indonesian, Malaysian and Spanish cooking. Popular dishes are adobo, pancit, lumpia, sinigang and halo-halo.
Puerto Rico is home to a rich culinary tradition known as cocina criolla. The popularity of Puerto Rican cooking reaches beyond its shores to Boricua immigrant populations in New York and other American cities.