Breads & Grain Recipes
© Marions-Kochbuch.de
Bread Recipes
- Arepas (Venezuelan corncakes)
- Baking Powder Biscuits (United States)
- Bammie (Jamaican cassava flatbread)
- Barmbrack (Irish fruit bread)
- Boxty (Irish potato pancakes)
- Buñuelos de Queso (Puerto Rican cheese fritters)
- Chapati (Indian wholewheat flatbread)
- Cornbread Dressing (American-Southern dressing)
- Injera, quick (Ethiopian crepe)
- Irish Soda Bread (Irish soda-leavened bread)
- Naan Bread (Indian baked flatbread)
- Pasteles (Puerto Rican savory cakes in banana leaves)
- Pita (Middle Eastern pocket bread)
- Pizza Dough (Italy)
- Pupusas (Salvadoran thick tortillas)
- Puri (Indian deep-fried puff bread; see Chapati recipe)
- Southern Cornbread (United States cornmeal bread)
- Semmelknödel (German bread dumplings)
- Tamales de Elote (Central American fresh corncakes)
- Tsen Bao (Chinese filled steamed buns)
- Yemarina Yewotet Dabo (Ethiopian spiced honey bread)
- Yorkshire Pudding (English savory puff pudding)
Grain Recipes
- Arroz a la Mexicana (Mexican rice with tomatoes)
- Coo-Coo (Barbados cornmeal mush with okra)
- Couscous (North African fine-grained pasta)
- Fufu (West African mashed yams)
- Geelrys (South African yellow rice with raisins)
- Hoppin' John (Southern rice & black-eyed peas)
- Kalam Polo (Persian rice pilaf with meat and cabbage)
- Kasha (East European buckwheat groats)
- Maki Zushi (Japanese rolled seasoned rice)
- Maqluba (Palestinian rice & eggplant casserole)
- Moros y Cristianos (Cuban black beans & rice)
- Pulao (Indian aromatic rice)
- Rice & Peas (Jamaican rice with beans & coconut milk)
- Risi e Bisi (Italian rice & peas)
- Sushi Gohan (Japanese seasoned rice)
- Ugali (Kenyan cornmeal mush)
- Wild Rice Pilaf (Canadian-American simmered wild grain)
Print
Email
Comment