Sauces, Condiments, Oils, Marinades & Spice Blends

Condiment Recipes

• Apfelmus (German applesauce)
• Arjard (Thai cucumber dipping sauce)
• Chimichurri (Argentine parsley-garlic sauce for grilled meats)
• Cranberry Sauce (American cranberry condiment)
• Dhanya Chatni (Indian cilantro chutney)
• Guacamole (Mexican avocado sauce)
• Guasacaca (Venezuelan spicy avocado salsa)
• Muhammara (Middle Eastern spicy roasted pepper dip)
• Pebre (Chilean cilantro sauce for grilled meats)
• Imli Chatni (Indian tamarind sauce)
• Piaz ka Chatni (Indian onion chutney)
• Podina Chatni (Indian mint chutney)

Marinade Recipes

• Adobo (Latino garlic-pepper-vinegar marinade)

Oils Recipes

• Achiote (Puerto Rican annatto oil)
• Ghee (Indian clarified butter)
• Niter Kibbeh (Ethiopian spiced clarified butter)

Sauce Recipes

• Béchamel (French white sauce)
• Guacamole (Mexican avocado sauce)
• Imli Chatni (Indian tamarind sauce)
• Kecap Manis (Indonesian sweet soy sauce)
• Mignonette (French pepper sauce for raw oysters)
• Mojo (Puerto Rican garlic sauce)
• Nuoc Cham (Vietnamese dipping sauce)
• Pesto Genovese (Italian basil-pinenut sauce)
• Ragů Bolognese (Italian tomato-meat sauce for pasta)
• Rob-e Anar (Persian pomegranate molasses)
• Salsa Mexicana (Mexican tomato sauce)
• Salsa Roja (Salvadoran tomato sauce)
• Salsa Verde (Mexican tomatillo salsa)
• Sambal Kacang (Indonesian spicy peanut sauce)
• Sausage Gravy (United States - South)
• Taratour (Sesame sauce)
• Tzatziki (Greek yogurt-cucumber sauce)

Spice Blend Recipes

• Garam Masala (Indian spice blend)
• Harissa (North African spice paste)