Algerian Cuisine & Recipes

Typical Dishes | Shop North African Food | Shop North African Wares

© Dr. Mourad Mechkour
Algeria Picture

Algerian Recipes


Typical Algerian Dishes

Appetizers

  • Bourek (Beef-stuffed phyllo pastries)
  • Mslalla (Marinated olives)

Soups & Stews

  • Shorba'dess (Lentil soup)
  • Shorba Hamra (Spicy vegetable soup)
  • Djouaz el Hummus (Chickpea soup)
  • Harira (Ramadan stew)
  • Loubia b'Dirsa (White bean stew)
  • Shorba (Lamb stew)

Salads

  • Badendjal (Roast eggplant salad)
  • Shlada Felfel (Tomato & green pepper salad)
  • Shlada Fakya (Fruit salad)
  • Shlada bel Clementinas (Orange & onion salad)

Eggs & Dairy

  • Chakchouka (Eggs with peppers & tomatoes)
  • Iben (Buttermilk)
  • Kefir (Thin yogurt beverage)

Pasta

  • Bissar (Couscous with chicken & dried vegetables)
  • Couscous, or Seksu (North African pasta)
  • Seksu bil Khodra (Couscous with seven vegetables)

Poultry

  • Bissar (Couscous with chicken & dried vegetables)
  • Djej bil Qara (Chicken with pumpkin)
  • Djej bil Qasbour (Coriander chicken)
  • Djej M'fouar (Steamed chicken)

Meats

  • Brochettes (Kebabs in spicy sauce)
  • Bussu la Tmessu (Lamb with stuffed dates)
  • Kofta (Spiced meatballs)
  • Lahm bil Zitoun (Lamb with olives)
  • Lahm Lhalou (Lamb stewed with prunes)
  • Marqa bil-'asal (Lamb with raisins & honey)
  • Merguez (Lamb sausage)
  • Mderbel 'Qarnoun (Lamb & artichoke stew)

Fish & Seafood

  • Seksou bil Hout (Fish couscous with a red sauce)

Vegetables & Beans

  • Chakchouka (Eggs with peppers & tomatoes)
  • Dess bil Besla (Lentils with onions)
  • Loubia B'Dersa (Spiced beans with tomatoes)
  • Loubia Khadra Marqa (Green beans with lamb)
  • Mderbel Qar'a (Zucchini stew)
  • Ros Bratel (Favas in sauce)
  • Sabnakh bil-zitun (Spinach with olives)
  • Seksu bil Khodra (Couscous with seven vegetables)
  • Za'luka (Eggplant ratatouille)

Breads & Grains

  • Kesra (Semolina bread)
  • Khobz Araby (Pocket bread; see Pita recipe)
  • Khobz Eddar ("Home" bread)

Sauces & Condiments

  • Harissa (North African spice paste)
  • Zalouk (Eggplant & tomato condiment)

Pickles & Preserves

  • Felfel (Nut-stuffed peppers preserved in olive oil)

Desserts

  • Dates
  • Ghribia (Sugar cookies)
  • Khobz Mbesses (Semolina cake)
  • Makroud el Louse (Almond cookies)
  • Rfis Tmer (Date candy)

Beverages

  • Acir (Citrus beverage)
  • Café (Coffee)
  • Khchaf (Fruit drink)