Algerian Cuisine & Recipes
Typical Dishes | Shop North African Food | Shop North African Wares
© Dr. Mourad Mechkour
Algerian Recipes
- Chakchouka (Eggs with peppers & tomatoes)
- Couscous (North African pasta)
- Harissa (North African spice paste)
- Kefta (Spiced meatballs)
- Lahm Lhalou (Lamb stewed with prunes)
- Makroud el Louse (Almond cookies)
- Mslalla (Marinated olives)
Typical Algerian Dishes
Appetizers
- Bourek (Beef-stuffed phyllo pastries)
- Mslalla (Marinated olives)
Soups & Stews
- Shorba'dess (Lentil soup)
- Shorba Hamra (Spicy vegetable soup)
- Djouaz el Hummus (Chickpea soup)
- Harira (Ramadan stew)
- Loubia b'Dirsa (White bean stew)
- Shorba (Lamb stew)
Salads
- Badendjal (Roast eggplant salad)
- Shlada Felfel (Tomato & green pepper salad)
- Shlada Fakya (Fruit salad)
- Shlada bel Clementinas (Orange & onion salad)
Eggs & Dairy
- Chakchouka (Eggs with peppers & tomatoes)
- Iben (Buttermilk)
- Kefir (Thin yogurt beverage)
Pasta
- Bissar (Couscous with chicken & dried vegetables)
- Couscous, or Seksu (North African pasta)
- Seksu bil Khodra (Couscous with seven vegetables)
Poultry
- Bissar (Couscous with chicken & dried vegetables)
- Djej bil Qara (Chicken with pumpkin)
- Djej bil Qasbour (Coriander chicken)
- Djej M'fouar (Steamed chicken)
Meats
- Brochettes (Kebabs in spicy sauce)
- Bussu la Tmessu (Lamb with stuffed dates)
- Kofta (Spiced meatballs)
- Lahm bil Zitoun (Lamb with olives)
- Lahm Lhalou (Lamb stewed with prunes)
- Marqa bil-'asal (Lamb with raisins & honey)
- Merguez (Lamb sausage)
- Mderbel 'Qarnoun (Lamb & artichoke stew)
Fish & Seafood
- Seksou bil Hout (Fish couscous with a red sauce)
Vegetables & Beans
- Chakchouka (Eggs with peppers & tomatoes)
- Dess bil Besla (Lentils with onions)
- Loubia B'Dersa (Spiced beans with tomatoes)
- Loubia Khadra Marqa (Green beans with lamb)
- Mderbel Qar'a (Zucchini stew)
- Ros Bratel (Favas in sauce)
- Sabnakh bil-zitun (Spinach with olives)
- Seksu bil Khodra (Couscous with seven vegetables)
- Za'luka (Eggplant ratatouille)
Breads & Grains
- Kesra (Semolina bread)
- Khobz Araby (Pocket bread; see Pita recipe)
- Khobz Eddar ("Home" bread)
Sauces & Condiments
- Harissa (North African spice paste)
- Zalouk (Eggplant & tomato condiment)
Pickles & Preserves
- Felfel (Nut-stuffed peppers preserved in olive oil)
Desserts
- Dates
- Ghribia (Sugar cookies)
- Khobz Mbesses (Semolina cake)
- Makroud el Louse (Almond cookies)
- Rfis Tmer (Date candy)
Beverages
- Acir (Citrus beverage)
- Café (Coffee)
- Khchaf (Fruit drink)
Print
Email
Comment