Australian Cuisine & Recipes

Typical Australian Dishes

Eggs & Dairy

• Scotch Eggs (Eggs baked in sausage)

Meats

• Carpetbag Steak (Steak stuffed with oysters)
• Dinkum Chili (Meat chili with beer)
• Kangaroo Steaks
• Meat Pie (Meat baked in a pastry crust)
• Sausage Roll (Sausage baked in puff pastry)
• Shepherd's Pie (Ground lamb casserole with mashed potato topping)

Fish & Seafood

• Barramundi with Macadamia Crust (Fish fried with a nut crust)
• Garlic Yabbies (Crayfish baked with garlic & butter)

Vegetables & Beans

• Mashed Parsnips
• Scalloped Potatoes (Potatoes baked with cream; see Gratin Dauphinois recipe)
• Vegemite Sandwich (Sandwich with yeast extract spread)

Breads & Grains

• Damper (Campfire bread; see Irish Soda Bread recipe)
• Welsh Rarebit (Toast with cheese sauce)

Desserts

• Anzac Biscuits (Hardtack biscuits)
• Chocolate Crackles (Australian chocolate rice crispy treats)
• Lamingtons (Spongecakes coated in chocolate & coconut)
• Pavlova (Meringue shell with fruit)

Beverages

• Beer
• Wine

Breakfast

• Scones (Shortbread teacakes)
• Pikelets (Australian pancakes)