Bolivian Cuisine & Recipes
Typical Dishes | Shop Bolivian Food | Shop Bolivia Wares
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Bolivian Recipes
- Salteñas (Stuffed pastries; see Empanadas variations)
- Manjar Blanco (Caramel spread; see Dulce de Leche recipe)
- Papas a la Huancaína (Potatoes with chile-peanut sauce)
- Pisco Sour (Brandy cocktail)
Typical Bolivian Dishes
Appetizers
- Humintas (Steamed corncakes)
- Pukacapas (Spicy cheese pastries)
- Salteñas (Stuffed pastries; see Empanadas variations)
Soups & Stews
- Chairo (Meat, chuño & vegetable stew)
- Lagua de Plátano Verde (Green plantain stew)
- Locro (Chicken, rice & plantain soup)
- Picana de Mariscos (Seafood stew)
- Sopa de Camaroncillo (Dried shrimp soup)
- Sopa de Maní (Peanut soup)
- Sopa de Pirañas (Pirana soup)
Eggs & Dairy
- Tortilla de Huevo de Peta (Tortoise egg omelet)
Poultry
- Chanca (Chicken with yellow pepper & onion sauce)
- Picante de Pollo (Chicken in spicy pepper sauce)
- Pastel de Choclo con Pollo (Chicken & cornmeal pie)
- Pavo Relleno (Stuffed roast turkey)
- Qoqo de Pollo (Stewed chicken)
Meats
- Charquecan (Dried beef with potatoes, corn & eggs)
- Chorizo Beniano (Spicy sausage)
- Fritanga Chuquisqueña (Pork & egg stew)
- Keperi Beniano (Beef with peppers)
- Majao (Rice with dried beef)
- Masako (Dried beef with plantains & cheese)
- Pacumutu (Grilled beef with yuca & cheesy rice)
- Parilladas (Grilled meats)
- Saice (Ground beef & onions over potatoes)
- Sarapate de Peta (Tortoise meat with plantains & herbs)
- Silpancho (Breaded beef cutlets)
Fish & Seafood
- Pacu Frito (Fried fish with yuca & a salad)
- Surubí al Horno (Baked fish with yuca & rice)
- Trucha à la Crema (Trout with cream sauce)
Vegetables & Beans
- Chuño Phuti (Dehydrated potato)
- Escabeche (Pickled vegetables)
- Papas (Potatoes)
- Papas a la Huancaína (Potatoes with chile-peanut sauce)
- Pejtu de Habas (Stewed fava beans)
- Plato Paceño (La Paz dinner of corn, beans, potatoes & cheese)
- Quesumacha (Potatoes with cheese)
- Yuca Frita (Fried yuca)
Breads & Grains
- Cuñapes (Yuca & cheese bread)
- Majao (Rice with dried beef)
- Pan de Arroz (Rice, yuca & cheese bread)
- Quinoa (Andean grain)
Sauces & Condiments
- Chive (Toasted yuca flour condiment)
- Jallpahuaica (Tomato-pepper sauce)
- Llajua (Spicy chile-tomato sauce)
Desserts
- Cocadas (Coconut sweets)
- Helado de Canela (Cinnamon ice cream)
- Leche Asada (Caramel custard)
- Manjar Blanco (Caramel spread; see Dulce de Leche recipe)
- Pan Dulce (Sweet Christmas bread)
- Tawa Tawas (Sweet fritters)
Beverages
- Api (Purple corn beverage)
- Biblia (Bolivian eggnog)
- Cerveza (Beer)
- Chicha de Jora (Fermented corn beverage)
- Chicha de Maní (Peanut beverage)
- Maté de Coca (Coca leaf tea)
- Pisco Sour (Brandy cocktail)
- Singanis (Local brandy)
- Yungueño (Orange cocktail)
Breakfast
- Salteñas (Stuffed pastries; see Empanadas variations)
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