Bolivian Cuisine & Recipes

Typical Dishes | Shop Bolivian Food | Shop Bolivia Wares

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Bolivian Recipes


Typical Bolivian Dishes

Appetizers

  • Humintas (Steamed corncakes)
  • Pukacapas (Spicy cheese pastries)
  • Salteñas (Stuffed pastries; see Empanadas variations)

Soups & Stews

  • Chairo (Meat, chuño & vegetable stew)
  • Lagua de Plátano Verde (Green plantain stew)
  • Locro (Chicken, rice & plantain soup)
  • Picana de Mariscos (Seafood stew)
  • Sopa de Camaroncillo (Dried shrimp soup)
  • Sopa de Maní (Peanut soup)
  • Sopa de Pirañas (Pirana soup)

Eggs & Dairy

  • Tortilla de Huevo de Peta (Tortoise egg omelet)

Poultry

  • Chanca (Chicken with yellow pepper & onion sauce)
  • Picante de Pollo (Chicken in spicy pepper sauce)
  • Pastel de Choclo con Pollo (Chicken & cornmeal pie)
  • Pavo Relleno (Stuffed roast turkey)
  • Qoqo de Pollo (Stewed chicken)

Meats

  • Charquecan (Dried beef with potatoes, corn & eggs)
  • Chorizo Beniano (Spicy sausage)
  • Fritanga Chuquisqueña (Pork & egg stew)
  • Keperi Beniano (Beef with peppers)
  • Majao (Rice with dried beef)
  • Masako (Dried beef with plantains & cheese)
  • Pacumutu (Grilled beef with yuca & cheesy rice)
  • Parilladas (Grilled meats)
  • Saice (Ground beef & onions over potatoes)
  • Sarapate de Peta (Tortoise meat with plantains & herbs)
  • Silpancho (Breaded beef cutlets)

Fish & Seafood

  • Pacu Frito (Fried fish with yuca & a salad)
  • Surubí al Horno (Baked fish with yuca & rice)
  • Trucha à la Crema (Trout with cream sauce)

Vegetables & Beans

  • Chuño Phuti (Dehydrated potato)
  • Escabeche (Pickled vegetables)
  • Papas (Potatoes)
  • Papas a la Huancaína (Potatoes with chile-peanut sauce)
  • Pejtu de Habas (Stewed fava beans)
  • Plato Paceño (La Paz dinner of corn, beans, potatoes & cheese)
  • Quesumacha (Potatoes with cheese)
  • Yuca Frita (Fried yuca)

Breads & Grains

  • Cuñapes (Yuca & cheese bread)
  • Majao (Rice with dried beef)
  • Pan de Arroz (Rice, yuca & cheese bread)
  • Quinoa (Andean grain)

Sauces & Condiments

  • Chive (Toasted yuca flour condiment)
  • Jallpahuaica (Tomato-pepper sauce)
  • Llajua (Spicy chile-tomato sauce)

Desserts

  • Cocadas (Coconut sweets)
  • Helado de Canela (Cinnamon ice cream)
  • Leche Asada (Caramel custard)
  • Manjar Blanco (Caramel spread; see Dulce de Leche recipe)
  • Pan Dulce (Sweet Christmas bread)
  • Tawa Tawas (Sweet fritters)

Beverages

  • Api (Purple corn beverage)
  • Biblia (Bolivian eggnog)
  • Cerveza (Beer)
  • Chicha de Jora (Fermented corn beverage)
  • Chicha de Maní (Peanut beverage)
  • Maté de Coca (Coca leaf tea)
  • Pisco Sour (Brandy cocktail)
  • Singanis (Local brandy)
  • Yungueño (Orange cocktail)

Breakfast

  • Salteñas (Stuffed pastries; see Empanadas variations)