Canadian Cuisine & Recipes

Typical Canadian Dishes

Soups & Stews

• Borsht (Beet soup)
• Pea Soup

Eggs & Dairy

• Oka Cheese (Québécois semi-soft mild cheese)

Noodles & Dumplings

• Pierogies (Stuffed dumplings)

Meats

• Buffalo Steak
• Donairs (Seasoned meatloaf in a pita)
• Ginger Beef (Deep-fried beef with sweet ginger sauce)
• Peameal Bacon (Pickled pork rolled in cornmeal)
• Pemmican (Beef or buffalo jerky)
• Pogos (Batter-fried hot dogs; see Corn Dogs recipe)
• Toutière (Pork pie)

Fish & Seafood

• Fish-and-Brewis (Salt cod with hardtack)
• Cedar-Plank Barbequed Salmon

Vegetables & Beans

• Maple Baked Beans (See Boston Baked Beans recipe variations)
• Poutine Recipe (Canadian fried potatoes with gravy & cheese curds)
• Sauteed Fiddlehead Ferns

Breads & Grains

• Wild Rice Pilaf (Simmered wild grain)

Sauces & Condiments

• Maple Syrup (Boiled maple tree sap)

Desserts

• Beaver Tails (Fried dough sprinkled with sugar)
• Butter Tarts (Pastry shells with raisin & butter-brown sugar filling)
• Nanaimo Bars (Layered chocolate & vanilla pudding dessert)
• Sugar Pie
• Tire sur la Neige (Maple syrup taffy)

Beverages

• Caesar Cocktail (Vodka, tomato & clam juice beverage)
• Icewine (Sweet dessert wine)

Breakfast

• Lumberjack's Breakfast (Ham, eggs, bacon, sausage & pancakes)