Korean Cuisine & Recipes

Typical Korean Dishes

Appetizers

• Goon Mandu (Fried dumplings)
• Pajon (Scallion pancakes)
• Twigin (Assorted fritters)

Soups & Stews

• Kimchi Jjigae (Kimchi stew)
• On Myon (Noodle soup)
• Soon Tubu Jjigae (Spicy tofu stew)
• Tubu Kook (Tofu soup)
• Wanja Tang (Meatball soup)

Salads

• Beuseus Namul (Stir-fried mushrooms)
• Habak Namul (Zucchini salad)
• Kaji Namul (Eggplant salad)
• Muu Namul (Daikon salad)
• Oee Namul Muchim (Cucumber salad)
• Ojingau Kyouja Seng Chie (Seafood salad)
• Sang Meenari Muchim (Watercress salad)
• Sigumchi Namul (Sesame spinach salad)
• Sookju Namul (Bean sprout salad)

Pasta & Noodles

• Jap Chae (Mixed vegetable & noodle stir fry)
• Naeng Myun (Cold buckwheat noodles in broth)

Poultry

• Dak Bulgogi (Barbeque chicken; see Bulgogi recipe notes)
• Dak Jjim (Braised chicken)

Meats

• Bibimbap (Beef & rice with side dishes)
• Bulgogi (Barbeque beef)
• Kalbi Jjim (Braised beef short ribs)
• Sogogi Jang Jolim (Shredded beef in soy sauce)
• Yuk Sanjook (Grilled beef skewers)

Fish & Seafood

• Gye Tang (Crab stew)
• Nagchi Bokeum (Squid in spicy sauce)
• Ojingau Feu (Squid with dipping sauce)
• Ojingau Sooday (Stuffed squid)
• Sen Saen Yang Jung Changkai (Grilled spiced fish)

Vegetables & Beans

• Da Shima Twigim (Fried kelp)
• Goguma (Sweet potatoes)
• Hobakjon (Fried zucchini)
• Tubu Choerim (Spiced tofu)
• Tubu Gui (Stuffed tofu)

Rice & Starches

• Bap (Steamed rice)
• Bindae Duk (Mung bean pancake)
• Pajon (Scallion pancakes)

Sauces

• Myulchi Boekum (Dried anchovy condiment)
• Yang Yeum Kaniang (Dipping sauce)

Pickles & Preserves

• Baechu Kimchi (Cabbage pickle)
• Kaji Kimchi (Eggplant pickle)
• Kkakdugi Kimchi (Daikon pickle; see Baechu Kimchi recipe variations)

Desserts

• Fresh Fruit

Beverages

• Bori Cha (Roasted barley tea)
• Jungjong (Korean sake)
• Soju (Rice liquor)
• Soo Jeung Kwa (Persimmon punch)

Breakfast

• Jat Juk (Pine nut porridge)
• Kangnamul Kuk Bap (Rice porridge)