Polish Cuisine & Recipes

Typical Polish Dishes

Zupy (Soups & Stews)

• Barscz (Beet soup; see Borshch recipe)
• Bigos (Hunter's stew)
• Chłodnik (Ham & beet soup)
• Zupa Kartoflana (Potato soup)
• Zurek Wielkanocny (Easter soup)

Sałatky (Salads)

• Ćwikła (Beet salad with horseradish)
• Mizeria (Cucumber & sour cream salad)

Makaron i Klusky (Noodles & Dumplings)

• Pierogi (Stuffed dumplings)
• Uszka (Mushroom-filled dumplings)

Miesa (Meats)

• Golabki (Stuffed cabbage rolls)
• Kiełbasa (Polish sausage)
• Kiszka (Pork with kasha)
• Klopsy (Meatloaf)
• Pieczen Wieprzowa (Roast pork; see Schweinebraten recipe notes)

Ryba (Fish)

• Fladra z Grzybami (Flounder with mushrooms)

Jarzyny (Vegetables)

• Cwikla (Beets)
• Plaki (Potato pancakes; see Latkes recipe)

Desery (Desserts)

• Babka Wielkanocna(Easter fruitcake)
• Ciazteczka z Makiem (Poppyseed cookies)
• Mazurek Wielkanocny (Almond cookies)
• Pascha ze Lwowa (Pascha Lvov-style)
• Sernik Babci (Grandmother's cheesecake)

Napoje (Beverages)

• Krupnik (Spiced vodka)

Śniadanie (Breakfast)

• Nalestniki (Filled crepes)