Swedish Cuisine & Recipes

Typical Swedish Dishes

Appetizers

• Fyllda Skinkrulader (Filled ham rolls)
• Gravlax (Cured salmon)

Salads

• Krabsallad (Crab salad)
• Morots och Äpplesallad (Carrot & apple salad)

Soups & Stews

• Ärtsoppa (Pea soup)
• Köttsoppa (Meat soup)
• Ölsupa (Bread & sausage soup)
• Spenatsoppa (Spinach soup)

Poultry

• Kokt Höns (Chicken in white wine)
• Stekt Gås (Roast goose)
• Stekt Kyckling (Roast chicken)

Meats

• Blodpudding (Black sausage)
• Frikadellar (Meat dumplings)
• Kalops (Beef stewed with cranberries)
• Korvgryta (Sausage & potato casserole)
• Köttbullar (Swedish meatballs)
• Slottstek (Pot roast)
• Ugnstekt Kotlettrad (Gingered pork loin)

Fish & Seafood

• Gravlax (Cured salmon)
• Inlagd Sill (Pickled herring)
• Sillbullar (Fried herring balls)
• Stuvad Fisk (Sweet-sour trout)

Vegetables & Beans

• Fläsk och Bruna Bönor (Pork rinds & brown beans)
• Hasselback Potatis (Hasselback potatoes)
• Janssons Frestelse (Baked potatoes & anchovies)
• Kåldomar (Cabbage rolls)
• Rårakor (Potato pancakes; see Latkes recipe)
• Rödbetor (Pickled beets)
• Rotmos (Mashed potatoes & turnips)
• Småländska Raggmunkar (Potato pancakes)
• Stuvad Potatis (Creamed potatoes)
• Stuved Blomkål (Creamed cauliflower)

Breads & Grains

• Knäckebröd (Hardtack bread)
• Släta Bullar (Plain buns)

Sauces

• Gravlakssås (Gravlax sauce)
• Pepparrotsås (Horseradish sauce)
• Skånsk Senapssås (Mustard sauce)

Pickles & Preserves

• Rödbetor (Pickled beets)

Desserts

• Bärkräm (Berry cream)
• Knäck (Christmas toffee)
• Kräm på Torkad Frukt (Dried fruit cream)
• Kronans Kaka (Crown cake)
• Semla (Filled pastry bun)
• Småländsk Ostkaka (Cheesecake)
• Stekta Äpplen (Baked apples)

Beverages

• Akvavit (Flavored potato liquor)
• Enbärsdricka (Juniper berry beverage)
• Filmjölk (Yogurt beverage)
• Glögg (Mulled wine)
• Mumma (Beer & gin beverage)

Breakfast

• Fraspannkakor (Crispy pancakes)
• Pytt i Panna (Beef hash)
• Ugnspannkaka (Baked pancake)