Thai Cuisine & Recipes

Typical Thai Dishes

Appetizers

• Kai Luk Kaen (Son-in-law eggs)
• Khanom Jeeb (Steamed dumplings)
• Ma Hor (Galloping horses)
• Poh Pia Tod Mangsawirat (Vegetarian spring rolls)
• Tod Mun (Fish cakes)
• Tod Mun Khao Pod (Corn fritters)

Soups & Stews

• Tom Kha Kai (Chicken-coconut soup)
• Tom Yum Kung (Hot & sour shrimp soup)

Salads

• Som Tum Mamuang (Green mango salad)
• Yam Kung (Shrimp salad)
• Yam Ma-la-kaw (Green papaya salad)
• Yam Nua (Beef salad)
• Yam Pla (Marinated fish)
• Yum Pla Tho (Squid salad)
• Yam Som-O  (Shrimp & grapefruit salad)
• Yam Wun Sen (Bean thread noodles with chicken, shrimp & pork)

Noodles

• Mee Krob (Fried noodles in sweet-sour sauce)
• Pad Thai (Stirfried noodles)

Poultry

• Kaeng Ped Kai Meng Dai (Chicken in red coconut curry)
• Gai Pad Bai Ga Pou (Chicken with basil & chilies)
• Gai Pad Khing (Ginger chicken)
• Gai Pad Yod Khao Pod (Chicken with baby corn)
• Gai Penang (Chicken in coconut & peanut sauce)
• Gai Yang Issan (Issan-style barbeque chicken)
• Satay Ayam (Chicken skewers with peanut sauce)

Meats

• Kaeng Massaman Nua (Massaman beef curry with potatoes & pineapple)
• Mu Kratiem Prik Thai (Pork with garlic & pepper)
• Nua Pad Prik (Chili beef)

Fish & Seafood

• Kaeng Kiao Wan Kung (Shrimp in green curry sauce)
• Kung Tod (Coconut shrimp)
• Pla Kaping Khing (Fried fish with ginger sauce)
• Pla Duk Tod Krob Pad Ped (Catfish curry)
• Pla Muek Pad Prik (Squid in chili sauce)
• Pla Muek Tod Krob (Fried squid with dipping sauce)

Vegetables & Beans

• Pad Pak (Vegetable stirfry)

Rice

• Khao (Steamed rice)
• Khao Pad (Fried rice)

Sauces

• Arjard (Thai cucumber dipping sauce)
• Krung Kaeng Massaman (Moslem curry paste)
• Krung Kaeng Kari (Yellow curry paste)
• Krung Kaeng Kiao (Green curry paste)
• Krung Kaeng Panang (Panang curry paste)
• Krung Kaeng Ped (Red curry paste)
• Nam Jeem Kain Yang (Sweet & spicy dipping sauce)
• Nam Manao Prik Sod (Lemon-chili dipping sauce)
• Nam Pla Prik (Chili dipping sauce)

Desserts

• Kluay Kaeg Tod (Banana fritters)
• I-Tim Kati (Coconut ice)
• Khao Niao Mamuang (Coconut rice with mangoes)
• Tum Tim Krob (Water chestnuts in coconut milk)
• Woon (Fruit jellies)

Beverages

• Cha Takai (Lemongrass tea)
• Cha Thai (Thai tea)
• Cha Yen (Thai iced tea)
• Kar Fae (Thai coffee)
• Kar Fae Yen (Thai iced coffee)
• Nam Khing Sod (Gingerroot beverage)