Turkish Cuisine & Recipes
Typical Dishes | Shop Turkish Food | Shop Turkish Wares
© Hao Wang
Turkish Recipes
- Adas Salatası (Lentil salad)
- Cacik (Yogurt-cucumber salad; see Tzatziki recipe notes)
- Çerkez Tavugu (Circassian chicken with walnut sauce)
- Döner Kebab (Spiced meat sandwich; see Shawarma recipe notes)
- Ezme Salatasi (Tomato-cucumber salad; see Horiatiki Salata variations)
- Hummus bi Tahini (Chickpea & sesame dip)
- Kofta (Spiced meatballs, see Kefta recipe)
- Imam Bayildi (Stuffed eggplant braised in olive oil)
- Muhammara (Spicy roasted pepper dip)
- Nar Ekşisi (Pomegranate molasses; see Rob-e Anar recipe)
- Patates Salatası (Potato salad)
- Patlican Salatası (Eggplant dip; see Baba Ghanoush recipe)
- Pide (Middle Eastern pocket bread)
- Yogurt (Cultured milk)
- Zeytinyağli Taze Fasülye (Green beans in tomato sauce; see Fassolakia recipe notes)
Typical Turkish Dishes
Mezeler (Appetizers)
- Baba Ghanoush (Eggplant dip)
- Hummus bi Tahini (Chickpea & sesame dip)
- Sigara Böreği (Cheese-filled pastry cigarettes)
- Zeytinyagli Yaprak Dolmasi (Stuffed grape leaves
Çorbalar (Soups & Stews)
- Ezo Gelin (Red lentil & bulgur soup)
- Tarhana Corbasi (Sour tarhana soup)
- Yayla Corbasi (Yogurt soup)
Salatalar (Salads)
- Adas Salatasi (Lentil salad)
- Cacik (Yogurt-cucumber salad; see Tzatziki recipe notes)
- Ezme Salatasi (Tomato-cucumber salad; see Horiatiki Salata variations)
- Patates Salatası (Potato salad)
- Patlican Salatasi (Eggplant dip; see Baba Ghanoush recipe)
Makarna ve Budalalar (Pasta, Noodles & Dumplings)
- Manti (Stuffed pasta in yogurt sauce)
Yumurtalar ve Süt (Eggs & Dairy)
- Yoğurt (Yogurt)
Kumes Hayvanlari (Poultry)
- Çerkez Tavugu (Circassian chicken with walnut sauce)
Etler (Meats)
- Arnavut Ciğeri (Lamb's liver with red peppers)
- Döner Kebab (Spiced meat sandwich; see Shawarma recipe notes)
- Kadinbudu (Lady meatballs)
- Kofta (Spiced meatballs, see Kefta recipe)
- Şiş Kebabi (Grilled, skewered lamb)
Balik (Fish & Seafood)
- Kiliç Şiş (Grilled, skewered swordfish)
- Midye Dolmasi (Mussels stuffed with rice & pinenuts)
- Uskumru Dolmasi (Baked stuffed mackerel)
Sebzeler (Vegetables & Beans)
- Fasulye Piyazi (White bean salad)
- Imam Bayildi (Stuffed eggplant braised in olive oil)
- Zeytinyağli Domates Dolmasi (Tomatoes stuffed with rice)
- Zeytinyağli Pirasa (Braised leeks & rice)
- Zeytinyağli Taze Fasülye (Green beans in tomato sauce; see Fassolakia recipe notes)
Ekmekler ve Hububatlar (Breads & Grains)
- Lahmacun (Flatbread topped with ground meat)
- Pide (Middle Eastern pocket bread)
- Pilav (Rice pilaf)
Soslar (Sauces & Condiments)
- Muhammara (Middle Eastern spicy roasted pepper dip)
- Nar Ekşisi (Pomegranate molasses; see Rob-e Anar recipe)
Turşuyap ve Recel (Pickles & Preserves)
- Incir Receli (Fig jam)
Tatlılar (Desserts)
- Kadin Göbeği (Fritters in syrup)
- Keçkul (Almond custard)
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