Ingredients L

a b c d e f g h i j k L m n o p q r s t u v w x y z

Lamb | Lemongrass | Lemons | Lentils | Limes

Lamb

Irish Stew (Irish lamb & potato stew)
Kalam Polo (Persian rice pilaf with meat and cabbage)
Kefta (Middle Eastern spiced meatballs)
Khoresht Ghaimeh (Persian lamb and split pea stew)
Lahm Lhalou (Algerian lamb stewed with prunes)
Maqluba (Palestinian rice & eggplant casserole)
Rogan Josh (Indian lamb in spiced cream sauce)
Shahi Korma (Indian lamb in a creamy nut sauce)
Shawarma (Middle Eastern spiced meat sandwich)
Shuan Yang Rou (Chinese Mongolian hot pot)

Lemongrass

Gà Xào Sa (Vietnamese lemongrass chicken)

Lemons

Djej M'Chemel (Moroccan chicken with olives & lemon)
Gamberetti all'Agro (Italian lemon-marinated shrimp)
Lemonade (United States)
Limoncello (Italian lemon-flavored liqueur)

Lentils

Adas Salatasi (Turkish lentil salad)
Mesir Wat (Ethiopian red lentil puree)
Sambar (Indian spicy lentil stew)

Limes

Limeade (United States)
Mojitos (Cuban rum, lime & mint cocktail)
Nuoc Cham (Vietnamese salty-sour dipping sauce)
Poisson Cru, or E'ia Ota (Tahitian lime-marinated tuna)