Ingredients Q & R

Rabbit

• Hasenpfeffer (German rabbit fricassee)

Radishes

• Kkakdugi Kimchi (Korean daikon pickle; see Baechu Kimchi recipe)
• Picado de Rábano (Guatemalan radish salad)

Raisins

• Barmbrack (Irish fruit bread)
• Geelrys (South African yellow rice with raisins)

Rice

• Arroz a la Mexicana (Mexican rice with tomatoes)
• Arroz con Leche (Latin rice pudding)
• Arroz con Pollo (Spanish-Caribbean chicken with rice)
• Asopao de Gandules (Puerto Rican rice & pigeon pea stew)
• Geelrys (South African yellow rice with raisins)
• Hoppin' John (Southern rice and black-eyed peas)
• Horchata (Mexican sweet rice beverage
• Jollof Rice (West African chicken with rice)
• Kalam Polo (Persian rice pilaf with meat and cabbage)
• Khao Niao Mamuang (Thai coconut rice with mangoes)
• Maki Zushi (Japanese rolled seasoned rice)
• Maqluba (Palestinian rice & eggplant casserole)
• Moros y Cristianos (Cuban black beans & rice)
• Pulao (Indian aromatic rice)
• Rice & Peas (Jamaican rice with beans & coconut milk)
• Risi e Bisi (Italian stewed rice & peas)
• Sushi Gohan (Japanese seasoned rice)

Rice Noodles

• Bun Thit Nuong (Vietnamese rice noodles with pork & vegetables)
• Char Kway Teow (Malaysian/Singaporean stir-fried rice noodles with shrimp)

Rice, Wild

• Wild Rice Pilaf (Canadian-American simmered wild grain)

Rosewater

• Halva (Persian rose-scented sweet)

Rum

• Mojitos (Cuban rum, lime & mint cocktail)

Rye

• Kvas (Russian fermented rye beverage)