Ingredients S
a b c d e f g h i j k l m n o p q r S t u v w x y z
Salmon | Sauerkraut | Sausage | Scallions | Seafood | Seawood | Sesame | Shrimp | Soy Sauce | Spices | Spinach | Sprouts | Squash, summer | Squash, winter | Squid | Strawberries | Sweet potatoes
Salmon
- Gravlax (Swedish cured salmon)
Sauerkraut
- Erdélyi Rakott Káposzta (Hungarian pork & sauerkraut casserole)
- Kvashenaya Kapusta Provansal (Russian sauerkraut salad)
Sausage
- Dublin Coddle (Irish potatoes braised with sausages & bacon)
- Gumbo (United States Cajun stew)
- Sausage Gravy (United States)
- Sausage-stuffed Acorn Squash (United States)
Seafood
- (see Fish & Seafood)
Seaweed
- Dashi (Japanese basic stock)
Sesame
- Hummus bi Tahini (Middle Eastern chickpea & sesame dip)
- Meni-meniyong (Malinese sesame-honey sweet)
- Taratour (Middle Eastern sesame sauce)
Shrimp
- Banh Xeo (Vietnamese filled crepe)
- Ceviche (Latin citrus-marinated seafood)
- Char Kway Teow (Malaysian/Singaporean stir-fried rice noodles with shrimp)
- Gamberetti all'Agro (Italian lemon-marinated shrimp)
- Garides me Feta (Greek shrimp baked with tomatoes & feta)
- Gumbo (United States Cajun stew)
- Jhinga Goa Curry (Indian shrimp in spicy coconut curry)
- Kaeng Kiao Wan Kung (Thai shrimp in green curry sauce)
- Mee Krob (Thai fried noodles in sweet-sour sauce)
- Moqueca (Brazilian fish & coconut milk stew)
- Pad Thai (Thai stirfried noodles)
- Shrimp in Tomato Sauce (Chinese stir fry)
- Siu Mai (Chinese steamed pork & shrimp dumplings)
- Tom Yum Kung (Thai hot & sour shrimp soup)
- Vatapá (Brazilian shrimp stew with coconut milk)
Soy Sauce
- Kecap Manis (Indonesian sweet soy sauce)
Spices
- Garam Masala (Indian spice blend)
- Harissa (North African spice paste)
Spinach
- Maultaschen (German meat-filled pasta dumplings)
- Saag Paneer (Indian spiced spinach with fresh cheese)
- Sigumchi Namul (Korean sesame spinach salad)
- Spanakopita (Greek spinach & feta pie)
- Spinaci con Pignoli (Italian sautéed spinach with garlic & pinenuts)
Sprouts
- Sookju Namul (Korean bean sprout salad)
Squash, Summer
- Calabacitas y Elotes con Crema (Mexican zucchini & corn simmered in cream)
- Ratatouille (French braised eggplant, tomato & basil)
- Zucchini con Salvia (Italian zucchini & sage sautéed in butter)
Squash, Winter
- Kabocha Nimono (Japanese simmered pumpkin)
- Porotos Granados (Chilean pumpkin & cranberry bean stew)
- Pumpkin Pie (American pumpkin dessert)
- Roasted Pumpkin Seeds (American Halloween snack)
- Sausage-stuffed Acorn Squash (United States)
Squid
- Yum Pla Tho (Thai squid salad)
Strawberries
- (see Berries)
Sweet Potatoes
- (see Potatoes, Sweet)
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