Grilling: Method & Recipes
Grilling Recipes | Grilling Sauces, Rubs & Condiments | Basic Grill Method
Grilling is the quick cooking of meat, fish or vegetables over intense heat. The source of the heat can be burning wood, simmering coals, a gas flame, or an electric heating element. A related method is broiling, but with broiling the heat source comes from the top instead of the bottom.
Items to be grilled can be flavored in a marinade or seasoned with a rub. They can be basted while cooking with any variety of flavorful sauces, or topped with a flavored butter before serving (see Sauces).
Grilling Recipes
- Carne Asada (Mexican grilled steak)
- Jerk Chicken (Jamaican spicy grilled chicken)
- Kefta (Middle Eastern spiced meatballs)
- Poulet Yassa (Senegalese chicken with onions)
- Satay Ayam (Indonesian grilled chicken skewers with peanut sauce)
- Tandoori Murgh (Indian yogurt marinated & broiled chicken)
Grilling Rubs, Sauces & Condiments
- Adobo (Latino garlic-pepper-vinegar marinade)
- Chimichurri (Argentine parsley-garlic sauce for grilled meats)
- Dhanya Chatni (Indian cilantro chutney)
- Harissa (North African spice paste)
- Mojo (Puerto Rican garlic sauce)
- Pebre (Chilean cilantro sauce for grilled meats)
- Salsa Mexicana (Mexican fresh tomato salsa)
- Sambal Kacang (Indonesian spicy peanut sauce)
- Tzatziki (Greek yogurt-cucumber sauce)
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