The Foods of Vietnam

STC is reviving Nicole Routhier's award-winning classic, The Foods of Vietnam, in a paperback format, to satisfy the appetites of the broad audience that is attracted to Vietnamese cuisine. Opening with the fascinating history of Vietnam's cuisine, Routhier then offers 150 of her favorite traditional recipes. A comprehensive glossary of ingredients, equipment, and techniques provide the background necessary to prepare these dishes. Award-winning food photographer Martin Jacobs presents stunning close-ups of fresh spring rolls, warm beef salad, and more.

author: Routhier ASIN or ISBN-10: 1556709595 binding: Paperback list price: $29.95 USD amazon price: $29.95