South African Cape Malay Cooking

Two leading food writers combine their talents to celebrate this is sparklingly original yet one of the world's least know cuisines from the Cape community of South Africa: a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies and Europe with the herbs, spices and foods of the Cape. Probably the world's first fusion cuisine.

author: Sonia Allison Myrna Robins ASIN or ISBN-10: 1899791256 binding: Paperback list price: $14.95 USD amazon price: $14.95