Hummus bi Tahina

Hummus is popular appetizer, or meze, throughout the Middle East. Serve with grilled or toasted pita bread cut into wedges. Or use as a sandwich or wrap spread.

Image by Paul Goyette

4 to 6 servings

• Chickpeas, cooked and drained -- 2 cups
• Tahini (sesame paste) -- 1/4 to 1/2 cup
• Lemon juice -- 1/4 cup
• Garlic, crushed -- 2-4 cloves
• Salt - 1/2 teaspoon
• Water -- as needed
• Olive oil -- 1/4 cup
• Parsley minced -- 1-2 tablespoons

Method

1. Place the chickpeas, tahini, lemon juice, garlic and salt into a food processor or blender and process until very smooth. Add water as needed to achieve a soft, spreadable consistency. Adjust seasoning with lemon juice and salt to taste.
2. Mound the hummus in a serving bowl and drizzle the olive oil over the top. Sprinkle with parsley and serve.

Variations

• In Egypt 1-2 teaspoons of ground cumin are usually added.
• Sprinkle with paprika for added color.