International Recipes and Cooking Around the World

Souskaï de Mangues Vertes

Green mangoes on the tree

(French Caribbean mango appetizer)

Image by pixabay

Average: 4 (4 votes)

This simple, healthy and lowfat fruit appetizer is particularly popular in Guadeloupe and the French Antilles. Try to get green mangos, not ripe. They have a pleasant tart flavor.

4 to 6 servings


  • Mango, not too ripe, peeled and cut into 1-inch cubes -- 2
  • Jalapeño pepper, minced -- 1
  • Garlic, minced -- 1 clove
  • Salt -- to taste
  • Limes, juice only -- 2


  1. Mix all the ingredients together in a large bowl. Place in the refrigerator and chill for at least 1 hour.
  2. Serve with toothpicks.

Souskaï de Mangues Vertes Variations

  • Use a sprinkling of cayenne pepper instead of the jalapeño if you like.


Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

You Might Also Like


Zuiji (Chinese drunken chicken)

(Chinese drunken chicken)