Souskaï de Mangues Vertes

This simple, healthy and lowfat fruit appetizer is particularly popular in the French Antilles.

Image by rufino_uribe

4 to 6 servings

• Mango, not too ripe, peeled and cut into 1-inch cubes -- 2
• Jalapeño pepper, minced -- 1
• Garlic, minced -- 1 clove
• Salt -- to taste
• Limes, juice only -- 2

Method

1. Mix all the ingredients together in a large bowl. Place in the refrigerator and chill for at least 1 hour.
2. Serve with toothpicks.

Variations

• Use a sprinkling of cayenne pepper instead of the jalapeño if you like.