Pisco Sour

Ingredients

• Pisco brandy -- 6 ounces
• Lemon juice -- 2 ounces
• Ice cubes -- 4-6
• Egg white -- 1
• Superfine sugar -- 1-2 tablespoons

Method

1. Add the pisco, lemon juice and ice cubes to a bar shaker.
2. Beat the egg white and sugar together in a bowl with a fork to dissolve the sugar. Add to the bar shaker and shake vigorously 9-12 times.
3. Strain into chilled cocktail glasses and enjoy.

Variations

• Use lime juice instead of lemon juice.
• Use more or less sugar if you like. Or substitute simple syrup.
• Add a dash or two of angostura bitters to each drink.

Notes

• To make your own superfine sugar, just run regular sugar in a blender for a minute or two.