International Recipes and Cooking Around the World


Flax seed

(Ethiopian flaxseed beverage)

Image Creative Commons by digiyesica

Average: 4.2 (19 votes)

Telba is a healthy and refreshingly creamy beverage. Be careful how much you drink, though. Telba is a mild laxative.

4 to 6 servings


  • Flaxseed -- 1 cup
  • Water -- 6 cups
  • Honey -- 1 to 2 tablespoons


  1. Heat a cast-iron skillet over low heat. Add the flaxseed and dry roast it in the skillet, stirring, for about 5-10 minutes. Remove from heat and set aside to cool.
  2. Place the toasted flaxseed in a spice grinder and grind to a powder. Sift through a medium-mesh sieve into a bowl.
  3. Add the water to the flaxseed, stir and let set for about 10-20 minutes to allow solids to settle out.
  4. Strain into a pitcher, add honey and chill before serving.


  • Telba Firfit: Mix telba with broken up pieces of injera bread and heat. Serve as a sidedish.
  • Toasted, unhulled barley and sunflower seeds are sometimes added to telba for additional flavor.


It's pretty hard to stir it when it is popping like popcorn. I used a lid and shook the pan while roasting it.

Yes,that is how it is needs to put lids otherwise u will find it all on the floors