International Recipes and Cooking Around the World

Poule au Pot on a Sunday

Simmering pot

Image Creative Commons by Moyan Brenn

Ah, the French. Chicken in a pot — what perfect winter comfort food. So easy. I used carrots, celery and turnips as the veggies and made sure to chop the liver up and add it to the stuffing. Much more flavorful that way. I saved the broth and will probably make soup with it sometime this week. Leftovers are going into chicken salad sandwiches for dinner tonight!

Poule au Pot Recipe