Poule au Pot on a Sunday
Submitted by chefbrad on Tue, 01/13/2009 - 14:58.
Ah, the French. Chicken in a pot — what perfect winter comfort food. So easy. I used carrots, celery and turnips as the veggies and made sure to chop the liver up and add it to the stuffing. Much more flavorful that way. I saved the broth and will probably make soup with it sometime this week. Leftovers are going into chicken salad sandwiches for dinner tonite!
