Today I planted one of my easiest/hardest gardens, the Heirloom Dry Bean Garden. It's one of the easiest because once you get them planted, you don't have to do a darn thing to them until you harvest them.
I've used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans. One thing I have rarely used it for is cooking dinner. My meal last night reminded me why that's a bad oversight.