New Features
Rip van Winkle is Awake!
Submitted by chefbrad on Sat, 08/23/2008 - 07:34.
And he needs a cup of coffee.
Well, we’re back. After a long, grueling haul to build a new setup behind the scenes, the new Whats4Eats has debuted! Read more »
The New Cookbook is Here! The New Cookbook is Here!
Submitted by chefbrad on Mon, 12/07/2009 - 13:57.
We're so happy to finally have the best of Whats4Eats recipes now available as a cookbook. We've worked with Tastebook.com to create a beautiful and elegant cookbook of the most popular recipes from Whats4Eats.com and make it available for purchase online. Read more »
We’re taking a nap
Submitted by chefbrad on Thu, 08/14/2008 - 21:57.
Originally posted March 26, 2008.
Well, not really. But it might seem like it for a while.
Whats4Eats is going semi-dormant over the next couple months as we make big changes and migrate the whole website to a new setup. Read more »
Whats4Eats is on Facebook and Twitter
Submitted by chefbrad on Fri, 03/27/2009 - 13:47.
Whats4Eats now has a Facebook Fanpage for you to visit and join so you can always get the latest updates on food, cooking and recipes from around the world. Start a discussion or give a review. Suggest us to a friend.
And that's not all! We also have our own Twitter page with a streaming list of thoughts and tidbits from Chef Brad and a running update of any new additions to the website.
So climb on the social media bandwagon and friend and follow Whats4Eats today! Read more »
Whats4Eats Speaks Your Language
Submitted by chefbrad on Sun, 05/17/2009 - 07:01.
Given that Whats4Eats is a website with international recipes, it's no wonder that we get visitors from around the world too. The Philippines, India, Germany, Mexico — they are all big sources of traffic for the website. Not all Whats4Eats visitors speak English as their first language. So now we have a tool that can help you. Read more »
