Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Banana Bread 
(Caribbean sweet quickbread)

Cornbread Dressing 
(American cornmeal bread dressing)

Yorkshire Pudding 
(English savory puff pudding)

Lefse 
(Norwegian potato flatbread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Bammy 
(Jamaican cassava flatbread)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Baking Powder Biscuits 
(American breakfast quickbread)

Bauernbrot 
(German farmer-style rye bread)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Challah 
(Israeli Jewish braided Sabbath bread)

Classic Bread Stuffing 
(American seasoned bread side dish)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Cherniy Hleb 
(Russian black bread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Medu Vada 
(South Indian deep-fried lentil fritters)

Crêpes 
(French thin pancakes)

Irish Soda Bread 
(Irish soda-leavened bread)

Scottish Oatcakes 
(Scottish oats quickbread)

Pita 
(Mediterranean pocket bread)

Pão de Queijo 
(Brazilian cheese buns)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Barmbrack 
(Irish fruit bread)

Pasta per Pizza 
(Italian pizza dough)

Migas 
(Portuguese, Spanish leftover bread dish)

Torta de Plátano 
(Colombian plantain bread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Scones 
(Scottish quick teacakes)

Cornbread 
(American cornmeal bread)

Kulich 
(Eastern Orthodox sweet Easter bread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Arepas 
(Colombian and Venezuelan corncakes)

Pancakes 
(American skillet cakes)

Cachapas 
(Venezuelan fresh corn pancakes)

Boxty 
(Irish potato pancakes)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Bao 
(Chinese steamed, filled buns)

Quick Injera 
(Ethiopian sourdough crepe)

Tamales de Elote 
(Central American fresh corncakes)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

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