Nicaragua: Recommended Cookbooks
A list of cookbooks about Nicaraguan cuisine, selected and recommended by the staff at Whats4Eats. Available for purchase through Amazon.com.
Recommended Cookbooks
Spirit of the Earth: Native Cooking from Latin America
 | author: Martin Jacobs Beverly Cox ASIN or ISBN-10: 1584790245 binding: Hardcover list price: $40.00 USD amazon price: $87.20 USD |
More than half the food eaten around the world originated on the American continents, and the great pre-Columbian cultures of Mexico and Central and South America were the largest contributors. In Spirit of the Earth, award-winning authors Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes-from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucat·n Peninsula and the sophisticated moles of Mexico. Read more »
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic
 | author: Alison Behnke Griselda Aracely Chacon Kristina Anderson ASIN or ISBN-10: 082251236X binding: Library Binding list price: $25.26 USD amazon price: $29.16 USD |
