homard farci avec boudin noir
Submitted by Anonymous on Mon, 08/18/2008 - 10:32.
I am interested to find out anything about homard farci avec boudin noir, please could you tell me?????????????
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Don't have a recipe, but...
... it's French for "lobster stuffed with blood sausage." It's apparently a specialty of the the northwestern French province of Brittany. Very expensive too.An odd pairing, don't you think?