International Recipes and Cooking Around the World

Breads

Injera

Injera (Ethiopian, Eritrean sourdough crepe)

(Ethiopian, Eritrean sourdough crepe)

Kulich

Kulich (Eastern Orthodox sweet Easter bread)

(Eastern Orthodox sweet Easter bread)

Lavash

Lavash (Southwest Asian thin flatbread)

(Southwest Asian thin flatbread)

Lefse

Lefse (Norwegian potato flatbread)

(Norwegian potato flatbread)

Medu Vada

Medu Vada (South Indian deep-fried lentil fritters)

(South Indian deep-fried lentil fritters)

Migas

A pan of migas murcianas

(Portuguese, Spanish leftover bread dish)

Naan

Naan (Indian, Pakistani tandoor-baked bread)

(Indian, Pakistani tandoor-baked bread)

Nacatamales

Freshly steamed nacatamal

(Honduran, Nicaraguan meat and vegetable-filled tamales)

Okonomiyaki

Osaka-style okonomiyaki on the griddle

(Japanese savory "as-you-like-it" pancakes)

Pan de Muerto

Mexican Day of the Dead bread

(Mexican anise-scented bread for the Day of the Dead)

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