(Italian baked semolina dumplings)
(Jewish chickpea and chicken dumplings)
(German potato dumplings)
(Georgian meat-filled dumplings)
(Israeli, Jewish matzo balls in broth)
(Central Asian steamed meat dumplings)
(German meat-filled pasta dumplings)
(Polish stuffed dumplings)
(Chinese filling for buns, potstickers and dumplings)
(German bread dumplings)
(Chinese steamed pork and shrimp dumplings)
(German egg dumplings)
