International Recipes and Cooking Around the World

Sauces

Achiote

Achiote (annatto) seeds

(Puerto Rican annatto oil)

Ajvar

Ajvar (Serbian roasted pepper and eggplant spread)

(Serbian roasted eggplant and pepper spread)

Chakalaka

Pot of chakalaka on the stove

(South African spicy tomato, pepper and onion dish)

Chimichurri

Chimichurri (Argentine parsley-garlic sauce for grill meats)

(Argentine parsley-garlic sauce for grilled meats)

Chismol

A bowl of fresh chismol

(Central American fresh tomato, pepper and onion salsa)

Ghee

Ghee Recipe (Indian clarified butter)

(Indian, Pakistani clarified butter)

Guacamole

Guacamole (Mexican avocado dip)

(Mexican avocado sauce and condiment)

Htipiti

Htipiti (Greek feta and roasted red pepper dip)

(Greek feta and roasted red pepper spread)

Le Grand Aïoli

Aioli garlic sauce in mortar

(French Provençal cod and vegetables with garlic mayonnaise)

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