International Recipes and Cooking Around the World

Vegetables

Ewa Dodo

Ewa Dodo (Nigerian black-eyed pea and plantain stew)

(Nigerian black-eyed pea stew with plantains)

Falafel

Falafel (Middle Eastern fried chickpea patties)

(Middle Eastern fried chickpea patties)

Fufu

Women making fufu

(West African mashed yams)

Imam Bayildi

Imam Bayildi (Turkish stuffed eggplant)

(Turkish stuffed eggplant braised in olive oil)

Irio

Kenyan farmer with potatoes

(Kenyan mashed peas, potatoes and corn)

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