International Recipes and Cooking Around the World

Vegetables

Kugelis

A plate of kugelis

(Lithuanian savory potato pudding)

Kunde

Kunde over pasta

(Kenyan black-eyed peas and tomatoes in peanut sauce)

Latkes

Latkes cooling

(Israeli Jewish potato pancakes)

Le Grand Aïoli

Aioli garlic sauce in mortar

(French Provençal cod and vegetables with garlic mayonnaise)

Lecsó

Lecso (Hungarian simmered peppers and tomatoes)

(Hungarian simmered peppers and tomatoes)

Mangú

Mangú served with queso frito and sausages

(Dominican mashed plantains)

Mapo Doufu

Mapo Doufu (Chinese Szechuan tofu and ground pork in spicy sauce)

(Chinese Szechuan tofu and ground pork in spicy sauce)

Mofongo

Mofongo mashed plantains

(Puerto Rican, Dominican mashed plantains and pork cracklings)

Moin Moin

Nigerian savory steamed bean pudding

(Nigerian savory steamed bean pudding)

Mücver

Mücver (Turkish zucchini pancakes)

(Turkish zucchini fritters)

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