International Recipes and Cooking Around the World

China

Bao

Bao (Chinese steamed, filled buns)

(Chinese steamed, filled buns)

Cu Liu Ji

Chef stir frying in a wok

(Chinese chicken in vinegar sauce)

Lo Mai Gai

Lo Mai Gai (Chinese rice steamed in lotus leaves)

(Chinese rice steamed in lotus leaves)

Mapo Doufu

Mapo Doufu (Chinese Sichuan tofu and ground pork in spicy sauce)

(Chinese Sichuan tofu and ground pork in spicy sauce)

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