(Dominican red beans and rice; see Moros y Cristianos recipe variations)
(Puerto Rican, Dominican chicken and rice stew)
(Latin caramel custard)
(Dominican lunch of stewed chicken or beef, red beans and rice)
(Dominican mashed plantains)
(Puerto Rican, Dominican mashed plantains and pork cracklings)
(Latin fried ripe plantains)
(Dominican, Puerto Rican stewed chicken)
(Latin root vegetable stew)
(Latin flavoring base)
(Latin American tripe and vegetable soup)
(Caribbean fried plantains)
(Latin American cassava fries)
