(Jewish batter-fried apple rings)
(Egyptian slow-cooked eggs)
(Jewish beef ribs simmered in red wine)
(Israeli Jewish carrots braised with honey)
(North African eggs poached in a pepper ragout)
(Israeli Jewish braided Sabbath bread)
(Jewish, Israeli walnut, apple and wine Passover sweet)
(Jewish liver paté spread)
(Israeli Jewish apple sauce; see Apfelmus recipe)
(Middle Eastern fried chickpea patties)
(Jewish chickpea and chicken dumplings)
(Israeli Jewish filled tricorner Purim pastries)
(Israeli Jewish stuffed cabbage rolls; see Gołąbki recipe)
(Middle Eastern chickpea and sesame dip)
(Israeli Jewish tomato and cucumber salad; see Horiatiki Salata variations)
(Jewish-Israeli buckwheat groats with bowtie pasta; see Kasha variations)
