Indonesia — a vast archipelago often called the Spice Islands — sits at the crossroads of many cultures. Indian, Chinese, Malay, Dutch, Portuguese — all these culinary traditions have influenced the cooking of Indonesia. From snowy mountains to steamy rainforest, Indonesian cuisine is marked by a use of bold spices and herbs, the calming creaminess of coconut milk and the sweet touch of palm sugar.
Image by thebonbongirl
Rice is the most common starch in Indonesia, supplemented by a variety of rice and wheat noodles. A variety of vegetables are simmered in stews or tossed in cooling salads. Mild and spicy sauces, called sambals, add flavor to most dishes.