International Recipes and Cooking Around the World

Singapore: Recipes and Cuisine

Singapore's Marina Bay

Image Creative Commons by Leong Him Woh

The cuisine of Singapore is a rich fusion of the culinary traditions of the many ethnic groups that make up its population. Malay, Chinese, Indian and Indonesian dishes and ingredients are popular. Singaporeans take their food seriously and talk about it endlessly. This small, affluent city-state is full of excellent restaurants with some of Southeast Asia's best cooking.

Recipes

Singaporean Recipes

Try these recipes from Singapore.

Curry Laksa

Curry Laksa (Malaysian, Singaporean coconut curried noodle soup)

(Malaysian, Singaporean coconut curried noodle soup)

Char Kway Teow

Char kway teow stir fried rice noodles

(Malaysian Singaporean stir-fried rice noodles with shrimp)

Satay Ayam

Satay Ayam (Indonesian chicken skewers with peanut sauce)

(Indonesian chicken skewers with peanut sauce)

Tandoori Murgh

Tandoori Murgh (Indian, Pakistani yogurt-marinated and broiled chicken)

(Indian, Pakistani yogurt-marinated and broiled chicken)