Swede's enjoy a simple, elegant cuisine based on meats, fish and seafood, potatoes, cabbage, root vegetables and a variety of fresh berries. Hearty and warming meatballs and dumplings are popular, often served with cream-based sauces. Tart lingonberry jam is a beloved condiment and cuts through any heaviness. Pea soup is traditional on Thursdays. The Swedish smörgåsbord , a buffet feast, is world-famous.
Typical Swedish Dishes
Swedish Recipes
Try these recipes from Sweden.
(Swedish mustard-dill sauce)
(Swedish berry cream dessert)
(Swedish Hasselback butter-baked potatoes)
(Swedish herb-infused vodka)
(Swedish yellow pea soup)
(Swedish meatballs with cream sauce)
(Swedish potato, onion and cream casserole)
(Swedish roast Christmas goose with pan gravy)
(Swedish cold poached salmon)
(Swedish potato and meat breakfast hash)
(Swedish potato pancakes; see Latkes recipe)