Christmas Recipes and Traditions
The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind.
Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.
Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.
Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.
Christmas Recipes
- Oyster Stew (American shellfish stew)
- Pasteles (Puerto Rican savory cakes in banana leaves)
- Roast Turkey with Pan Gravy (American holiday turkey)
- Prime Rib (English roast rib of beef)
- Yorkshire Pudding (English savory puff pudding)
- Cranberry Sauce (American cranberry condiment)
- Cranberry Pudding (American steamed Christmas pudding)
- Coquito (Puerto Rican coconut eggnog)
- Eggnog (American egg & cream Christmas beverage)
- Mulled Wine (Northern European spiced wine)
- Sorrel Punch (Jamaican hibiscus flower beverage)
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