Fish and Seafood Recipes

Fish on ice
Image by quinet

Human beings have harvested the bounty of the waters ever since they set up camp alongside streams, around lakeshores or on the coast of the wide open sea. Not only are fish and seafood tasty and versatile, every week brings a new study on the health benefits of including seafood in your diet.

More people around the world are eating fish and seafood than ever before. One unfortunate consequence of this growing appetite is an alarming plunge in many of the world’s river, lake and marine species. So it pays to be mindful of what you buy and eat.

Visit the Monterey Bay Aquarium’s Seafood Watch website to get the latest sustainable fish and seafood recommendations.

International Fish and Seafood Recipes

Creole Barbecue Shrimp 
(American Southern spicy sauteed shrimp)

Clambake 
(American, New England seafood and vegetable beach barbecue)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Mejillones Fritos 
(Spanish batter-fried mussels)

Blaff 
(Caribbean lime-poached fish)

Chevrettes à la Vanille et Coco 
(Tahitian shrimp in coconut-vanilla sauce)

Fish Pie 
(Jamaican baked fish and eggs)

Sopa de Caracol 
(Honduran conch and vegetable soup)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Jhinga Goa Curry 
(Indian shrimp in spicy coconut curry)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Mojo Isleño 
(Puerto Rican fish with tomato-olive sauce)

Mtuzi wa Samaki 
(East African fish in coconut curry)

Cioppino 
(American West Coast fish and seafood stew)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Psari Spetsiotiko 
(Greek fish baked with tomatoes and breadcrumbs)

Oyster Stew 
(American shellfish stew)

Yum Pla Muk 
(Thai spicy squid salad)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Moqueca 
(Brazilian fish and coconut milk stew)

Gravlax 
(Swedish cured salmon)

Zarzuela de Mariscos 
(Spanish seafood stew)

Samaki wa Kukaanga 
(East African spicy fried fish)

Chupe de Camarones 
(Peruvian shrimp chowder)

Xihu Cu Yu – West Lake Fish 
(Chinese fish in sweet vinegar sauce)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Ceviche 
(Latin citrus-marinated seafood)

Inkokt Lax 
(Swedish cold poached salmon)

Ketam Cili Singapore 
(Ketam Cili Singapore)

Kerala Fish Curry 
(Indian fish in a tangy coconut curry)

Moules-Frites, or Mosselen-Friet 
(Belgian steamed mussels and fries)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Caldillo de Congrío 
(Chilean seafood stew)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Poisson Cru, or E’ia Ota 
(Tahitian lime-marinated tuna)

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