Inkokt Lax 
(Swedish cold poached salmon)

Slices of fresh salmon with fresh herbs
Image © Alexander Raths | Dreamstime.com

Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining.

Dilled mayonnaise is a classic condiment for Swedish poached salmon, but you could easily serve it with a lemon-yogurt sauce, capered sour cream, tartar sauce or hollandaise.

Inkokt Lax

Inkokt Lax

Course: Fish and SeafoodCuisine: Sweden
Makes

6

servings

Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining.

Ingredients

  • Poached Salmon
  • Salmon fillet, skin off, cut into 6 portions — 2 pounds

  • Water — 6 cups

  • Red or white wine vinegar — 1/2 cup

  • Carrot, sliced into thin rounds — 1

  • Red onion, thinly sliced — 1

  • Peppercorns — 10

  • Allspice berries — 8

  • Bay leaves — 1 or 2

  • Salt — 1 tablespoon

  • Dillmajonäs
  • Mayonnaise — 1 cup

  • Sour cream — 1/2 cup

  • Chopped fresh dill, stalks removed — 1/2 bunch

  • Whole-grain mustard — 1 tablespoon

  • Lemon, juice only — 1/2

Directions

  • Add the water, vinegar, vegetables, spices and salt to a large pot and bring to a boil over high flame. Reduce heat to medium-low and allow to simmer for about 10 to 15 minutes.
  • Gently lower the salmon pieces into the water and simmer for another 2 minutes.
  • over, remove from heat and let cool slowly in the pan for an hour. Use a slotted spoon or spatula to gently remove the salmon pieces from the liquid to a container. Cover and set in the refrigerator to chill well.
  • To make the dill mayonnaise, mix all the ingredients together until smooth.
  • Serve the inkokt lax with the dill mayonnaise on the side, along with boiled new potatoes and sliced cucumber pickles.

Inkokt Lax Notes and Variations

  • Herbs: Add fresh herbs to give added flavor to the poaching liquid. Excellent choices are a few sprigs of fresh dill, rosemary, thyme, fennel or lemon verbena. Try adding thinly sliced lemons too.
  • For a buffet: Serve your salmon whole for an impressive addition to any smörgåsbord spread. You will need a pan that can easily accommodate a whole side of salmon. There are fish poachers made just for this purpose.

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