International Recipes and Cooking Around the World

Geelrys

Geelrys (South African yellow rice with raisins)

(South African yellow rice with raisins)

Image Creative Commons by Whats4Eats

4
Average: 4 (12 votes)

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to bobotie.

4 to 6 servings

Ingredients

  • Water or stock -- 4 cups
  • Long-grain rice -- 2 1/2 cups
  • Turmeric -- 1 teaspoon
  • Cinnamon stick -- 1
  • Ground cinnamon -- 1/2 teaspoon
  • Sugar -- 1-2 tablespoons
  • Salt and pepper -- to taste
  • Raisins -- 1/2 cup

Method

  1. Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
  2. Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.

Variations

  • Golden raisins (sultanas) work very with this dish.
  • Use brown sugar if you like.
  • Stir 1-2 tablespoons of butter into the cooked rice at the end.

Comments

I was very pleased with the way these turned out. I was worried that the baking powder would give them a biscuit-like texture, but it did not. They turned out slightly puffy and tender, just the way a Honduran tortilla should be. I stretched them out instead of rolling, but otherwise I followed the recipe. The resting time is key to allow the dough to relax. Thanks for posting this. I will definitely be making these again.