International Recipes and Cooking Around the World

Eid al Fitr

Aloo Gobi

Aloo Gobi (Indian potato and cauliflower curry)

(Indian potato and cauliflower curry)

Baklava

Baklava (Greek, Turkish nut and phyllo sweet pastry)

(Greek, Turkish nut and phyllo sweet pastry)

Couscous

Couscous with kebabs

(North African steamed pasta grains)

Djej Emshmel

Djej emshmel Morocca chicken tagine with olives and lemons

(Moroccan chicken tagine with olives and preserved lemons)

Gulab Jamun

Bowl of gulab jamun

(South Asian milk ball sweet in rose-scented syrup)

Halva

Plate of Persian halva

(Persian rose-scented sweet)

Kefta

Kefta meatballs with yogurt sauce

(Middle Eastern spiced meatballs)

Méchoui

Mechoui slow-roasted lamb on a spit

(North African spit-roasted lamb)

Naan

Naan (Indian, Pakistani tandoor-baked bread)

(Indian, Pakistani tandoor-baked bread)

Pulao

Vegetable rice pulao

(Indian aromatic rice pilaf)

Saag

Indian vendor with a large bundle of fresh saag greens

(Indian spiced spinach)

Samosas

Samosas (Indian, Pakistani deep-fried potato pastries)

(Indian, Pakistani, African deep-fried potato pastries)

Shahi Korma

Shahi Korma (Indian lamb in a creamy nut curry sauce)

(Indian lamb in a creamy nut curry sauce)

Tabouli

Tabouli (Middle Eastern bulgur and parsley salad)

(Middle Eastern bulgur and parsley salad)

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