Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Cranberry Sauce 
(American cranberry compote)

Pavlova 
(Australian meringue with whipped cream and fruit)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Dresdner Stollen 
(German Christmas fruitcake)

Rumtopf 
(German rum-soaked fruit dessert)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Alfajores 
(South American dulce de leche sandwich cookies)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Yorkshire Pudding 
(English savory puff pudding)

Chicken Stock 
(How to make chicken stock, with variations)

Cranberry Pudding 
(American steamed Christmas pudding)

Popcorn Balls 
(American caramel-coated popcorn treat)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Pozole 
(Mexican pork and hominy stew)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Mulled Wine 
(English spiced wine)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Aquavit 
(Swedish herb-infused vodka)

Linzertorte 
(Austrian jam tart)

Atole 
(Mexican warm cornmeal beverage)

Lefse 
(Norwegian potato flatbread)

Baked Country Ham 
(American Southern roasted ham)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Gingerbread Men 
(English spiced Christmas cookies)

Eggnog 
(American egg and cream Christmas beverage)

Classic Bread Stuffing 
(American seasoned bread side dish)

Cioppino 
(American West Coast fish and seafood stew)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Panforte 
(Italian Christmas honey fruitcake)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Tourtière 
(French Canadian pork pie)

Oyster Stew 
(American shellfish stew)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Mashed Potatoes 
(Irish and American potato puree)

Roast Prime Rib 
(English roast rib of beef)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Peanut Brittle 
(American toffee candy with peanuts)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Coquito 
(Puerto Rican coconut-rum beverage)

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