Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Alfajores 
(South American dulce de leche sandwich cookies)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Dresdner Stollen 
(German Christmas fruitcake)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Baked Country Ham 
(American Southern roasted ham)

Chicken Stock 
(How to make chicken stock, with variations)

Gingerbread Men 
(English spiced Christmas cookies)

Tourtière 
(French Canadian pork pie)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Roast Prime Rib 
(English roast rib of beef)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Atole 
(Mexican warm cornmeal beverage)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Cioppino 
(American West Coast fish and seafood stew)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Aquavit 
(Swedish herb-infused vodka)

Classic Bread Stuffing 
(American seasoned bread side dish)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Pavlova 
(Australian meringue with whipped cream and fruit)

Mulled Wine 
(English spiced wine)

Eggnog 
(American egg and cream Christmas beverage)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Pozole 
(Mexican pork and hominy stew)

Cranberry Sauce 
(American cranberry compote)

Peanut Brittle 
(American toffee candy with peanuts)

Rumtopf 
(German rum-soaked fruit dessert)

Mashed Potatoes 
(Irish and American potato puree)

Popcorn Balls 
(American caramel-coated popcorn treat)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Panforte 
(Italian Christmas honey fruitcake)

Cranberry Pudding 
(American steamed Christmas pudding)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Linzertorte 
(Austrian jam tart)

Yorkshire Pudding 
(English savory puff pudding)

Oyster Stew 
(American shellfish stew)

Coquito 
(Puerto Rican coconut-rum beverage)

Lefse 
(Norwegian potato flatbread)

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