Diwali, or Deepavali, Recipes and Traditions

Diwali is the Indian Festival of Lights. The holiday generally falls in October or November and celebrates the triumph of good over evil, light over darkness. The force of good is symbolized with candles, lanterns, elaborate light displays and lots of fireworks.

While originally a Hindu celebration, Diwali, or Deepavali as it is known in southern India, is celebrated by Indians of all religions. Diwali traditions have spread around the world with Indian immigrant communities to places like Singapore, Malaysia, the UK and the United States.

The celebration is spread over five days, with the Diwali festival of lights falling on the third day and coinciding with the new moon. In 2009 it falls on October 17th.

The Diwali festival is often compared to Christmas celebrations in the West. It is a time for family and friends to gather and exchange small gifts. The holiday is especially notable for the popularity of sweets.

Diwali Recipes

Besan Laddu

(Indian sweet chickpea flour balls)

Besan laddu or ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It is said to be the favorite sweet of the elephant-headed Lord Ganesh. Read more »

Gajar Halwa

(Indian sweet carrot pudding)

Gajar halwa, or carrot halva, is a favorite Indian dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop of rich vanilla ice cream. Read more »