International Recipes and Cooking Around the World

Garlic

Adobo

Heads of garlic

(Latin garlic-pepper-vinegar marinade)

Chimichurri

Chimichurri (Argentine parsley-garlic sauce for grill meats)

(Argentine parsley-garlic sauce for grilled meats)

Le Grand Aïoli

Aioli garlic sauce in mortar

(French Provençal cod and vegetables with garlic mayonnaise)

Mojo

Heads of garlic

(Latin-Caribbean garlic sauce)

Soupe au Pistou

Pot of soupe au pistou ready to eat

(French Provençal vegetable and bean soup with basil-garlic sauce)