International Recipes and Cooking Around the World

Lamb

Bichak

Bichak Recipe (Afghani stuffed savory and sweet pastries)

(Afghan stuffed savory and sweet pastries)

Bredie

Pot of simmering lamb and potato bredie

(South African lamb stew)

Dolmathes

Dolmathes (Greek grape leaves stuffed with rice and meat)

(Greek grape leaves stuffed with rice and meat)

Harira

Harira (North African lamb and chickpea stew)

(North African lamb and chickpea stew)

Kefta

Kefta meatballs with yogurt sauce

(Middle Eastern spiced meatballs)

Khinkali

Khinkali (Georgian meat-filled dumplings)

(Georgian meat-filled dumplings)

Maqluba

Maqluba Palestinian rice and eggplant casserole

(Palestinian rice and eggplant casserole)

Méchoui

Mechoui slow-roasted lamb on a spit

(North African spit-roasted lamb)

Mititei

Mititei (Romanian grilled fresh sausages)

(Romanian grilled fresh sausages)

Plov

Plov (Uzbek rice pilaf with lamb or beef)

(Uzbek rice pilaf with lamb or beef)

Reshteh Polo

Cutting fresh reshteh noodles

(Persian aromatic rice and noodle pilaf layered with meat)

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