International Recipes and Cooking Around the World

Plantains

Baho

Plate of baho

(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Ewa Dodo

Ewa Dodo (Nigerian black-eyed pea and plantain stew)

(Nigerian black-eyed pea stew with plantains)

Fufu

Women making fufu

(West African mashed yams)

Mangú

Mangú served with queso frito and sausages

(Dominican mashed plantains)

Matoke

Matoke (Ugandan beef and plantain stew)

(Ugandan beef and plantain stew)

Mofongo

Mofongo mashed plantains

(Puerto Rican, Dominican mashed plantains and pork cracklings)

Pasteles

Puerto Rican pasteles, wrapped and unwrapped

(Puerto Rican savory cakes in banana leaves)