Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Pita 
(Mediterranean pocket bread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Boxty 
(Irish potato pancakes)

Scottish Oatcakes 
(Scottish oats quickbread)

Crêpes 
(French thin pancakes)

Arepas 
(Colombian and Venezuelan corncakes)

Lavash 
(Southwest Asian thin flatbread)

Migas 
(Portuguese, Spanish leftover bread dish)

Naan 
(Indian, Pakistani tandoor-baked bread)

Barmbrack 
(Irish fruit bread)

Tlacoyos 
(Mexican bean-stuffed masa patties)

Bolani 
(Afghan stuffed flatbread)

Pão de Queijo 
(Brazilian cheese buns)

Cherniy Hleb 
(Russian black bread)

Lefse 
(Norwegian potato flatbread)

Challah 
(Israeli Jewish braided Sabbath bread)

Irish Soda Bread 
(Irish soda-leavened bread)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Medu Vada 
(South Indian deep-fried lentil fritters)

Tamales de Elote 
(Central American fresh corncakes)

Kulich 
(Eastern Orthodox sweet Easter bread)

Scones 
(Scottish quick teacakes)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Bauernbrot 
(German farmer-style rye bread)

Bammy 
(Jamaican cassava flatbread)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Torta de Plátano 
(Colombian plantain bread)

Pancakes 
(American skillet cakes)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Baking Powder Biscuits 
(American breakfast quickbread)

Banana Bread 
(Caribbean sweet quickbread)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Cornbread Dressing 
(American cornmeal bread dressing)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Quick Injera 
(Ethiopian sourdough crepe)

Cachapas 
(Venezuelan fresh corn pancakes)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pasta per Pizza 
(Italian pizza dough)

Cornbread 
(American cornmeal bread)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

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